Butter bean or yellow bean, frozen, raw

vegetables

Nutritional values per 100 g

Compare with another food

2 g

4% of daily reference

4.9 g

2% of daily reference

0.17 g

<1% of daily reference

2.33 g

9% of daily reference

89.9 g

Fats detail

0.008 g

0.11 g

0 mg

0 g

0.047 g<1%

Carbohydrates detail

2.5 g3%

Minerals

0.78 mg6%

0.0092 g<1%

0.26 mg3%

0.049 mg5%

0.4 µg<1%

2.5 mg

51 mg6%

22 mg6%

0.39 mg20%

186 mg9%

32 mg5%

Vitamins

16 mg20%

0 µg0%

0.099 mg9%

0.092 mg7%

0.5 mg3%

0.085 mg1%

0.042 mg3%

15 µg8%

0 µg

Badges and percentages are computed from the data: percentages are shares of the adult daily reference intakes from EU Regulation 1169/2011 (fiber: EFSA adequate intake), badges follow the claim thresholds of EU Regulation 1924/2006. Averages for information, not personal recommendations.

Icon: Corn by Álvaro Bueno from Noun Project (source)