Buttered and caramelized milk bread cake

cakes and pastry

Nutritional values per 100 g

Compare with another food

5.81 g

12% of daily reference

48.7 g

19% of daily reference

25.1 g

36% of daily reference

2.2 g

9% of daily reference

17 g

Fats detail

0.54 g

5.78 g

0.81 g

77.9 mg

0.15 g

0.02 g

0.01 g

16.7 g84%

Carbohydrates detail

20.5 g23%

Minerals

0.49 mg3%

0.85 g14%

0.43 mg4%

0.06 mg6%

< 20 µg

340 mg

20 mg3%

561 mg70%

< 20 µg

11 mg3%

0.21 mg11%

86 mg4%

59 mg8%

Vitamins

< 0.5 mg

< 0.25 µg

0.64 mg5%

0.05 mg5%

< 0.01 mg

< 0.1 mg

0.3 mg5%

0.027 mg2%

47 µg24%

2.58 µg3%

244 µg

50 µg

Badges and percentages are computed from the data: percentages are shares of the adult daily reference intakes from EU Regulation 1169/2011 (fiber: EFSA adequate intake), badges follow the claim thresholds of EU Regulation 1924/2006. Averages for information, not personal recommendations.

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