Cake (average)

cakes and pastry

Nutritional values per 100 g

Compare with another food

5.27 g

11% of daily reference

53.5 g

21% of daily reference

17.8 g

25% of daily reference

1.75 g

7% of daily reference

21.2 g

Fats detail

2.17 g

7.65 g

3.01 g

85.8 mg

0.81 g

0.0057 g

0.0047 g

5.36 g27%

Carbohydrates detail

32 g36%

Minerals

1.24 mg9%

0.73 g12%

0.52 mg5%

0.12 mg12%

11.5 µg8%

292 mg

65.4 mg8%

7.29 µg13%

21.4 mg6%

0.24 mg12%

161 mg8%

150 mg21%

Vitamins

0.41 mg<1%

0.41 µg8%

3.23 mg27%

0.21 mg19%

0.11 mg8%

0.38 mg2%

0.47 mg8%

0.054 mg4%

35 µg18%

69.1 µg

43.7 µg

Alcohol

0.21 g

Badges and percentages are computed from the data: percentages are shares of the adult daily reference intakes from EU Regulation 1169/2011 (fiber: EFSA adequate intake), badges follow the claim thresholds of EU Regulation 1924/2006. Averages for information, not personal recommendations.