Capers, pickled in vinegar

condimentsSource of fiberRich in copperRich in vitamin K1

Nutritional values per 100 g

Compare with another food

2.18 g

4% of daily reference

3.5 g

1% of daily reference

0.86 g

1% of daily reference

3.6 g

14% of daily reference

83.9 g

Fats detail

0.063 g

0.3 g

0 mg

0 g

0.23 g1%

Carbohydrates detail

0.41 g<1%

Minerals

1.67 mg12%

4.06 g68%

0.32 mg3%

0.37 mg37%

1620 mg

40 mg5%

33 mg9%

0.078 mg4%

40 mg2%

10 mg1%

Vitamins

4.3 mg5%

0 µg0%

0.88 mg7%

0.018 mg2%

0.14 mg10%

0.65 mg4%

0.027 mg<1%

0.023 mg2%

23 µg12%

24.6 µg33%

0 µg

83 µg

Badges and percentages are computed from the data: percentages are shares of the adult daily reference intakes from EU Regulation 1169/2011 (fiber: EFSA adequate intake), badges follow the claim thresholds of EU Regulation 1924/2006. Averages for information, not personal recommendations.

Icon: pickled fruit by Amethyst Studio from Noun Project (source)