
Carrot, dehydrated
Nutritional values per 100 g
Compare with another food8.1 g
16% of daily reference
56 g
22% of daily reference
1.49 g
2% of daily reference
23.6 g
94% of daily reference
4 g
Fats detail
0.076 g
0.73 g
0 mg
0 g
0 g
0.26 g1%
Carbohydrates detail
38.8 g43%
Minerals
3.93 mg28%
0.69 g12%
1.57 mg16%
0.37 mg37%
275 mg
212 mg27%
118 mg31%
1.12 mg56%
2540 mg127%
346 mg49%
Vitamins
14.6 mg18%
0 µg0%
5.45 mg45%
0.53 mg48%
0.42 mg30%
6.57 mg41%
1.47 mg25%
1.04 mg74%
55 µg28%
108 µg144%
0 µg
34000 µg
Badges and percentages are computed from the data: percentages are shares of the adult daily reference intakes from EU Regulation 1169/2011 (fiber: EFSA adequate intake), badges follow the claim thresholds of EU Regulation 1924/2006. Averages for information, not personal recommendations.
Icon: Carrot by Liez Art from Noun Project (source)