Carrot, frozen, raw

vegetables

Nutritional values per 100 g

Compare with another food

0.63 g

1% of daily reference

4.99 g

2% of daily reference

0.27 g

<1% of daily reference

2.76 g

11% of daily reference

90.9 g

Fats detail

0.11 g

0.01 g

0.19 g

0 mg

0.007 g

0 g

0.067 g<1%

Carbohydrates detail

4.73 g5%

Minerals

0.41 mg3%

0.15 g3%

0.33 mg3%

0.074 mg7%

51 mg

34.9 mg4%

12 mg3%

0.17 mg9%

235 mg12%

33 mg5%

Vitamins

4.32 mg5%

0 µg0%

0.57 mg5%

0.044 mg4%

0.037 mg3%

0.46 mg3%

0.19 mg3%

0.095 mg7%

10 µg5%

17.6 µg23%

0 µg

12800 µg

Badges and percentages are computed from the data: percentages are shares of the adult daily reference intakes from EU Regulation 1169/2011 (fiber: EFSA adequate intake), badges follow the claim thresholds of EU Regulation 1924/2006. Averages for information, not personal recommendations.

Icon: carrot crop by Symbolon from Noun Project (source)