Cassava or manioc, roots, raw
Nutritional values per 100 g
Compare with another food157 kcal
8% of daily reference
1.31 g
3% of daily reference
36.3 g
14% of daily reference
0.29 g
<1% of daily reference
1.8 g
7% of daily reference
59.7 g
Fats detail
0.031 g
0.075 g
0.048 g
0 mg
0.017 g
0 g
0 g
0.074 g<1%
Carbohydrates detail
1.7 g2%
Minerals
0.27 mg2%
0.035 g<1%
0.34 mg3%
0.1 mg10%
14 mg
16 mg2%
21 mg6%
0.38 mg19%
271 mg14%
27 mg4%
Vitamins
20.6 mg26%
0 µg0%
0.19 mg2%
0.087 mg8%
0.048 mg3%
0.85 mg5%
0.11 mg2%
0.088 mg6%
27 µg14%
1.9 µg3%
0 µg
8 µg
Badges and percentages are computed from the data: percentages are shares of the adult daily reference intakes from EU Regulation 1169/2011 (fiber: EFSA adequate intake), badges follow the claim thresholds of EU Regulation 1924/2006. Averages for information, not personal recommendations.