
Cauliflower, frozen, cooked
Nutritional values per 100 g
Compare with another food18 kcal
<1% of daily reference
1.61 g
3% of daily reference
1.05 g
<1% of daily reference
0.22 g
<1% of daily reference
2.7 g
11% of daily reference
94 g
Fats detail
0.015 g
0.11 g
0 mg
0 g
0 g
0.034 g<1%
Carbohydrates detail
1.03 g1%
Minerals
0.41 mg3%
0.045 g<1%
0.13 mg1%
0.024 mg2%
0.1 µg<1%
18 mg
17 mg2%
traces
9 mg2%
0.15 mg8%
139 mg7%
24 mg3%
Vitamins
31.3 mg39%
0 µg0%
0.06 mg<1%
0.037 mg3%
0.053 mg4%
0.31 mg2%
0.098 mg2%
0.088 mg6%
41 µg21%
11.9 µg16%
0 µg
6 µg
Badges and percentages are computed from the data: percentages are shares of the adult daily reference intakes from EU Regulation 1169/2011 (fiber: EFSA adequate intake), badges follow the claim thresholds of EU Regulation 1924/2006. Averages for information, not personal recommendations.
Icon: cauliflower by LUTFI GANI AL ACHMAD from Noun Project (source)