
Cauliflower, raw
Nutritional values per 100 g
Compare with another food26.2 kcal
1% of daily reference
1.81 g
4% of daily reference
2.13 g
<1% of daily reference
0.7 g
1% of daily reference
2.2 g
9% of daily reference
92.9 g
Fats detail
0.08 g
0.14 g
0.25 g
0 mg
0.17 g
< 0.01 g
< 0.01 g
0.24 g1%
Carbohydrates detail
1.7 g2%
Minerals
0.27 mg2%
0.015 g<1%
0.22 mg2%
0.02 mg2%
< 20 µg
6 mg
23 mg3%
25.4 mg3%
< 20 µg
9.8 mg3%
0.14 mg7%
270 mg14%
40 mg6%
Vitamins
4.14 mg5%
0 µg0%
< 0.08 mg
0.031 mg3%
< 0.01 mg
0.26 mg2%
0.72 mg12%
0.22 mg16%
56.2 µg28%
3.31 µg4%
0 µg
< 5 µg
Badges and percentages are computed from the data: percentages are shares of the adult daily reference intakes from EU Regulation 1169/2011 (fiber: EFSA adequate intake), badges follow the claim thresholds of EU Regulation 1924/2006. Averages for information, not personal recommendations.
Icon: cauliflower by LUTFI GANI AL ACHMAD from Noun Project (source)