
Celeriac, boiled/cooked in water
Nutritional values per 100 g
Compare with another food26.2 kcal
1% of daily reference
0.94 g
2% of daily reference
4.32 g
2% of daily reference
0.3 g
<1% of daily reference
2.6 g
10% of daily reference
91 g
Fats detail
0.1 g
0.05 g
0.11 g
0.01 g
< 0.01 g
< 0.01 g
0.09 g<1%
Carbohydrates detail
1.2 g1%
Minerals
0.27 mg2%
0.093 g2%
0.17 mg2%
0.11 mg11%
< 20 µg
37 mg
41 mg5%
40.1 mg5%
< 20 µg
10 mg3%
0.16 mg8%
300 mg15%
38 mg5%
Vitamins
0.87 mg1%
1.13 mg9%
0.019 mg2%
0.02 mg1%
0.36 mg2%
0.28 mg5%
0.074 mg5%
84.5 µg42%
< 0.8 µg
7.35 µg
Badges and percentages are computed from the data: percentages are shares of the adult daily reference intakes from EU Regulation 1169/2011 (fiber: EFSA adequate intake), badges follow the claim thresholds of EU Regulation 1924/2006. Averages for information, not personal recommendations.
Icon: cooking by Iconographer from Noun Project (source)