Celeriac, cooked

vegetablesRich in vitamin B9

Nutritional values per 100 g

Compare with another food

1.3 g

3% of daily reference

4.6 g

2% of daily reference

0.86 g

1% of daily reference

2.6 g

10% of daily reference

90.1 g

Fats detail

0 mg

Carbohydrates detail

2.8 g3%

Minerals

0.32 mg2%

0.15 g3%

0.24 mg2%

0.12 mg12%

< 10 µg

58.2 mg

52.4 mg7%

15.1 mg4%

0.27 mg14%

306 mg15%

58 mg8%

Vitamins

2.7 mg3%

0 µg0%

0.22 mg2%

< 0.05 mg

0.92 mg6%

0.41 mg7%

0.07 mg5%

67.4 µg34%

0 µg

< 50 µg

Badges and percentages are computed from the data: percentages are shares of the adult daily reference intakes from EU Regulation 1169/2011 (fiber: EFSA adequate intake), badges follow the claim thresholds of EU Regulation 1924/2006. Averages for information, not personal recommendations.

Icon: celeriac by Azam Ishaq from Noun Project (source)