Celeriac, puree

vegetablesSource of fiber

Nutritional values per 100 g

Compare with another food

1.37 g

3% of daily reference

2.83 g

1% of daily reference

0.18 g

<1% of daily reference

4.01 g

16% of daily reference

91.4 g

Fats detail

0 g0%

Carbohydrates detail

2.11 g2%

Minerals

0.5 mg4%

0.13 g2%

54.5 mg

50 mg6%

Vitamins

8.3 mg10%

Badges and percentages are computed from the data: percentages are shares of the adult daily reference intakes from EU Regulation 1169/2011 (fiber: EFSA adequate intake), badges follow the claim thresholds of EU Regulation 1924/2006. Averages for information, not personal recommendations.

Icon: celeriac by Azam Ishaq from Noun Project (source)