
Celery stalk, braised
Nutritional values per 100 g
Compare with another food16.7 kcal
<1% of daily reference
0.75 g
2% of daily reference
2.48 g
<1% of daily reference
< 0.3 g
1.5 g
6% of daily reference
94.3 g
Fats detail
< 0.01 g
< 0.01 g
< 0.01 g
< 0.01 g
< 0.01 g
< 0.01 g
< 0.01 g
Carbohydrates detail
1.7 g2%
Minerals
0.12 mg<1%
0.35 g6%
0.08 mg<1%
0.04 mg4%
< 20 µg
138 mg
31 mg4%
170 mg21%
< 20 µg
8.3 mg2%
0.07 mg4%
340 mg17%
24 mg3%
Vitamins
< 0.5 mg
1.58 mg13%
< 0.015 mg
0.019 mg1%
0.21 mg1%
0.27 mg5%
0.034 mg2%
7.98 µg4%
1.26 µg2%
47.8 µg
Badges and percentages are computed from the data: percentages are shares of the adult daily reference intakes from EU Regulation 1169/2011 (fiber: EFSA adequate intake), badges follow the claim thresholds of EU Regulation 1924/2006. Averages for information, not personal recommendations.
Icon: celery by Setitik pixel from Noun Project (source)