Celery stalk, cooked

vegetablesRich in vitamin K1

Nutritional values per 100 g

Compare with another food

0.83 g

2% of daily reference

1.2 g

<1% of daily reference

0.16 g

<1% of daily reference

1.6 g

6% of daily reference

94.1 g

Fats detail

0.03 g

0.075 g

0 mg

0 g

0.04 g<1%

Carbohydrates detail

1.2 g1%

Minerals

0.42 mg3%

0.23 g4%

0.077 mg<1%

0.059 mg6%

0.3 µg<1%

91 mg

53.3 mg7%

< 2.58 µg

9 mg2%

0.11 mg6%

284 mg14%

25 mg4%

Vitamins

6.1 mg8%

0 µg0%

0.35 mg3%

0.023 mg2%

0.07 mg5%

0.37 mg2%

0.32 mg5%

0.086 mg6%

33 µg17%

37.8 µg50%

0 µg

313 µg

Badges and percentages are computed from the data: percentages are shares of the adult daily reference intakes from EU Regulation 1169/2011 (fiber: EFSA adequate intake), badges follow the claim thresholds of EU Regulation 1924/2006. Averages for information, not personal recommendations.

Icon: celery by Setitik pixel from Noun Project (source)