Celery stalk, raw
Nutritional values per 100 g
Compare with another food17.6 kcal
<1% of daily reference
0.63 g
1% of daily reference
2.41 g
<1% of daily reference
< 0.5 g
2.2 g
9% of daily reference
93.4 g
Fats detail
< 0.01 g
< 0.01 g
< 0.01 g
0 mg
< 0.01 g
< 0.01 g
< 0.01 g
< 0.01 g
Carbohydrates detail
1.3 g1%
Minerals
0.06 mg<1%
0.2 g3%
0.09 mg<1%
0.03 mg3%
< 20 µg
79 mg
46 mg6%
215 mg27%
< 20 µg
11 mg3%
0.08 mg4%
390 mg20%
24 mg3%
Vitamins
5.51 mg7%
0 µg0%
< 0.08 mg
< 0.015 mg
< 0.01 mg
< 0.1 mg
0.27 mg5%
0.052 mg4%
56.8 µg28%
4.86 µg6%
0 µg
74.6 µg
Badges and percentages are computed from the data: percentages are shares of the adult daily reference intakes from EU Regulation 1169/2011 (fiber: EFSA adequate intake), badges follow the claim thresholds of EU Regulation 1924/2006. Averages for information, not personal recommendations.
Icon: celery by Setitik pixel from Noun Project (source)