
Chanterelle or girolle mushroom, raw
Nutritional values per 100 g
Compare with another food33.1 kcal
2% of daily reference
2.28 g
5% of daily reference
2.3 g
<1% of daily reference
0.78 g
1% of daily reference
4.23 g
17% of daily reference
88.7 g
Fats detail
0 mg
0.5 g3%
Carbohydrates detail
1.87 g2%
Minerals
3.52 mg25%
0.016 g<1%
0.84 mg8%
0.39 mg39%
3.3 µg2%
5 mg
8.33 mg1%
50 mg6%
0.9 µg2%
10 mg3%
0.28 mg14%
449 mg22%
53.5 mg8%
Vitamins
5.5 mg7%
5.3 µg106%
0.06 mg<1%
0.053 mg5%
0.31 mg22%
5.44 mg34%
1.08 mg18%
0.042 mg3%
2 µg1%
0 µg
Badges and percentages are computed from the data: percentages are shares of the adult daily reference intakes from EU Regulation 1169/2011 (fiber: EFSA adequate intake), badges follow the claim thresholds of EU Regulation 1924/2006. Averages for information, not personal recommendations.
Icon: chanterelle by Lisa Staudinger from Noun Project (source)