Chayote, white skin, pulp, canned, not drained, sampled in the island of La Martinique
Nutritional values per 100 g
Compare with another food1 g
4% of daily reference
93.2 g
Vitamins
0.23 mg<1%
23.4 µg12%
Badges and percentages are computed from the data: percentages are shares of the adult daily reference intakes from EU Regulation 1169/2011 (fiber: EFSA adequate intake), badges follow the claim thresholds of EU Regulation 1924/2006. Averages for information, not personal recommendations.
Icon: Chayote by Andy Horvath from Noun Project (source)