Cherimoya, pulp, raw

fruits

Nutritional values per 100 g

Compare with another food

1.72 g

3% of daily reference

15.4 g

6% of daily reference

0.64 g

<1% of daily reference

2.65 g

11% of daily reference

79.4 g

Fats detail

0.028 g

0.055 g

0.19 g

0 mg

0.16 g

0 g

0.23 g1%

Carbohydrates detail

12.9 g14%

Minerals

0.29 mg2%

0.018 g<1%

0.16 mg2%

0.069 mg7%

0.4 µg<1%

7 mg

9 mg1%

17 mg5%

0.093 mg5%

287 mg14%

26 mg4%

Vitamins

12.1 mg15%

0 µg0%

0.27 mg2%

0.096 mg9%

0.13 mg9%

0.61 mg4%

0.35 mg6%

0.26 mg19%

23 µg12%

0 µg

2 µg

Badges and percentages are computed from the data: percentages are shares of the adult daily reference intakes from EU Regulation 1169/2011 (fiber: EFSA adequate intake), badges follow the claim thresholds of EU Regulation 1924/2006. Averages for information, not personal recommendations.

Icon: cherimoya by LUTFI GANI AL ACHMAD from Noun Project (source)