Cherry, pitted, raw

fruits

Nutritional values per 100 g

Compare with another food

55.7 kcal

3% of daily reference

0.81 g

2% of daily reference

13 g

5% of daily reference

< 0.3 g

1.6 g

6% of daily reference

85.7 g

Fats detail

< 0.01 g

0 mg

< 0.01 g

Carbohydrates detail

10 g11%

Minerals

0.17 mg1%

< 0.013 g

0.06 mg<1%

0.08 mg8%

< 20 µg

< 5 mg

9.9 mg1%

< 20 mg

< 20 µg

8.8 mg2%

0.06 mg3%

190 mg10%

19 mg3%

Vitamins

4.09 mg5%

0 µg0%

< 0.08 mg

< 0.015 mg

0.012 mg<1%

< 0.1 mg

0.14 mg2%

0.04 mg3%

6.75 µg3%

< 0.8 µg

0 µg

242 µg

Badges and percentages are computed from the data: percentages are shares of the adult daily reference intakes from EU Regulation 1169/2011 (fiber: EFSA adequate intake), badges follow the claim thresholds of EU Regulation 1924/2006. Averages for information, not personal recommendations.

Icon: cherries by Symbolon from Noun Project (source)