
Chive or spring onion, fresh
Nutritional values per 100 g
Compare with another food29.7 kcal
1% of daily reference
2.57 g
5% of daily reference
2.1 g
<1% of daily reference
0.52 g
<1% of daily reference
3.19 g
13% of daily reference
90.6 g
Fats detail
0.083 g
0.042 g
0.2 g
0 mg
0.12 g
0 g
0 g
0.15 g<1%
Carbohydrates detail
1.75 g2%
Minerals
1.31 mg9%
0.028 g<1%
0.45 mg5%
0.1 mg10%
2.2 µg1%
11.5 mg
92.8 mg12%
0.35 µg<1%
23.8 mg6%
0.85 mg43%
275 mg14%
46.3 mg7%
Vitamins
39.7 mg50%
0 µg0%
0.99 mg8%
0.065 mg6%
0.12 mg9%
0.57 mg4%
0.19 mg3%
0.12 mg9%
78.3 µg39%
260 µg347%
0 µg
1610 µg
Badges and percentages are computed from the data: percentages are shares of the adult daily reference intakes from EU Regulation 1169/2011 (fiber: EFSA adequate intake), badges follow the claim thresholds of EU Regulation 1924/2006. Averages for information, not personal recommendations.
Icon: onion by Creative Mahira from Noun Project (source)