Chocolate croissant, prepacked

Viennese pastriesSource of fiber

Nutritional values per 100 g

Compare with another food

425 kcal

21% of daily reference

6.9 g

14% of daily reference

46.8 g

18% of daily reference

22.3 g

32% of daily reference

3 g

12% of daily reference

19 g

Fats detail

1.29 g

6.22 g

1.41 g

17.9 mg

0.11 g

< 0.01 g

13.4 g67%

Carbohydrates detail

11.1 g12%

Minerals

3.2 mg23%

1.1 g18%

0.84 mg8%

0.22 mg22%

< 20 µg

441 mg

91 mg11%

690 mg86%

< 20 µg

32 mg9%

0.46 mg23%

150 mg8%

93 mg13%

Vitamins

< 0.5 mg

< 0.25 µg

2.07 mg17%

0.13 mg12%

0.028 mg2%

0.53 mg3%

0.35 mg6%

0.024 mg2%

16.8 µg8%

2.48 µg3%

66.6 µg

335 µg

Badges and percentages are computed from the data: percentages are shares of the adult daily reference intakes from EU Regulation 1169/2011 (fiber: EFSA adequate intake), badges follow the claim thresholds of EU Regulation 1924/2006. Averages for information, not personal recommendations.

Icon: Bread by mac jam from Noun Project (source)