Chocolate croissant, puff pastry, from bakery

Viennese pastriesSource of fiber

Nutritional values per 100 g

Compare with another food

423 kcal

21% of daily reference

7.47 g

15% of daily reference

45.4 g

17% of daily reference

22.5 g

32% of daily reference

3 g

12% of daily reference

20 g

Fats detail

0.66 g

5.43 g

0.85 g

69.4 mg

0.11 g

< 0.01 g

14.7 g74%

Carbohydrates detail

12.8 g14%

Minerals

4.1 mg29%

0.98 g16%

0.78 mg8%

0.21 mg21%

< 20 µg

392 mg

23 mg3%

655 mg82%

< 20 µg

29 mg8%

0.43 mg22%

160 mg8%

95 mg14%

Vitamins

< 0.5 mg

< 0.25 µg

0.6 mg5%

0.058 mg5%

< 0.01 mg

< 0.1 mg

0.53 mg9%

< 0.01 mg

33.8 µg17%

2.2 µg3%

166 µg

53.5 µg

Badges and percentages are computed from the data: percentages are shares of the adult daily reference intakes from EU Regulation 1169/2011 (fiber: EFSA adequate intake), badges follow the claim thresholds of EU Regulation 1924/2006. Averages for information, not personal recommendations.

Icon: Croissant by Creative Stall from Noun Project (source)