Cider, half-dry

alcoholic beverages

Nutritional values per 100 g

Compare with another food

48 kcal

2% of daily reference

< 0.5 g

4.4 g

2% of daily reference

< 0.6 g

0 g

0% of daily reference

93.9 g

Carbohydrates detail

3.7 g4%

Minerals

0.2 mg1%

0.007 g<1%

< 0.05 mg

< 0.01 mg

< 20 µg

2.8 mg

17 mg2%

32 mg4%

< 20 µg

3.4 mg<1%

0.04 mg2%

120 mg6%

7 mg1%

Vitamins

< 0.5 mg

< 0.015 mg

< 0.01 mg

< 0.1 mg

0.086 mg1%

0.02 mg1%

< 5 µg

< 0.8 µg

< 5 µg

Alcohol

3.71 g

Badges and percentages are computed from the data: percentages are shares of the adult daily reference intakes from EU Regulation 1169/2011 (fiber: EFSA adequate intake), badges follow the claim thresholds of EU Regulation 1924/2006. Averages for information, not personal recommendations.

Icon: Cider by Dutchken from Noun Project (source)