
Courgette or zucchini, pulp and peel, cooked
Nutritional values per 100 g
Compare with another food15.5 kcal
<1% of daily reference
0.93 g
2% of daily reference
1.4 g
<1% of daily reference
0.36 g
<1% of daily reference
1.5 g
6% of daily reference
93.8 g
Fats detail
0.041 g
0.029 g
0.15 g
0 mg
0.11 g
0 g
0 g
0.1 g<1%
Carbohydrates detail
1.39 g2%
Minerals
0.32 mg2%
0.098 g2%
0.22 mg2%
0.085 mg9%
< 5 µg
39 mg
19.3 mg2%
61 mg8%
< 10 µg
22.3 mg6%
0.089 mg4%
238 mg12%
65 mg9%
Vitamins
2.9 mg4%
0 µg0%
0.12 mg1%
< 0.05 mg
< 0.05 mg
< 0.05 mg
< 0.05 mg
< 0.05 mg
32.8 µg16%
4.2 µg6%
0 µg
173 µg
Badges and percentages are computed from the data: percentages are shares of the adult daily reference intakes from EU Regulation 1169/2011 (fiber: EFSA adequate intake), badges follow the claim thresholds of EU Regulation 1924/2006. Averages for information, not personal recommendations.
Icon: Cucumber by Design Circle from Noun Project (source)