
Courgette or zucchini, pulp and peel, roasted/baked
Nutritional values per 100 g
Compare with another food23 kcal
1% of daily reference
1.5 g
3% of daily reference
3.13 g
1% of daily reference
< 0.3 g
1.7 g
7% of daily reference
93.1 g
Fats detail
< 0.01 g
< 0.01 g
< 0.01 g
< 0.01 g
< 0.01 g
< 0.01 g
< 0.01 g
Carbohydrates detail
2.7 g3%
Minerals
0.4 mg3%
< 0.013 g
0.27 mg3%
0.07 mg7%
< 20 µg
< 5 mg
24 mg3%
41.8 mg5%
< 20 µg
23 mg6%
0.14 mg7%
300 mg15%
41 mg6%
Vitamins
< 0.5 mg
0.13 mg1%
0.02 mg2%
0.035 mg3%
0.64 mg4%
0.2 mg3%
0.038 mg3%
16.4 µg8%
2.92 µg4%
415 µg
Badges and percentages are computed from the data: percentages are shares of the adult daily reference intakes from EU Regulation 1169/2011 (fiber: EFSA adequate intake), badges follow the claim thresholds of EU Regulation 1924/2006. Averages for information, not personal recommendations.
Icon: Cucumber by Design Circle from Noun Project (source)