Cream sauce

sauces

Nutritional values per 100 g

Compare with another food

1.08 g

2% of daily reference

5.9 g

2% of daily reference

5.55 g

8% of daily reference

0.17 g

<1% of daily reference

86.2 g

Fats detail

1.49 g

0.56 g

12.9 mg

3 g15%

Carbohydrates detail

0.73 g<1%

Minerals

0.29 mg2%

1.38 g23%

0.12 mg1%

0.018 mg2%

9.06 µg6%

551 mg

20.5 mg3%

0.26 µg<1%

5.2 mg1%

0.039 mg2%

37.2 mg2%

22.5 mg3%

Vitamins

0.042 mg<1%

0.012 µg<1%

0.56 mg5%

0.011 mg<1%

0.07 mg5%

0.25 mg2%

0.052 mg<1%

0.016 mg1%

4.6 µg2%

27.6 µg

12 µg

Badges and percentages are computed from the data: percentages are shares of the adult daily reference intakes from EU Regulation 1169/2011 (fiber: EFSA adequate intake), badges follow the claim thresholds of EU Regulation 1924/2006. Averages for information, not personal recommendations.

Icon: gravy by Gulalicon from Noun Project (source)