Cream sauce with herbs

sauces

Nutritional values per 100 g

Compare with another food

1.09 g

2% of daily reference

5.5 g

2% of daily reference

5.49 g

8% of daily reference

0.4 g

2% of daily reference

86 g

Fats detail

1.47 g

0.56 g

12.7 mg

2.94 g15%

Carbohydrates detail

0.74 g<1%

Minerals

0.59 mg4%

1.39 g23%

0.14 mg1%

0.026 mg3%

11.1 µg7%

555 mg

27 mg3%

0.27 µg<1%

6 mg2%

0.069 mg3%

48.5 mg2%

23.8 mg3%

Vitamins

2.2 mg3%

0.01 µg<1%

0.58 mg5%

0.014 mg1%

0.073 mg5%

0.28 mg2%

0.055 mg<1%

0.025 mg2%

6.95 µg3%

26.7 µg

79.5 µg

Badges and percentages are computed from the data: percentages are shares of the adult daily reference intakes from EU Regulation 1169/2011 (fiber: EFSA adequate intake), badges follow the claim thresholds of EU Regulation 1924/2006. Averages for information, not personal recommendations.

Icon: gravy by Gulalicon from Noun Project (source)