Cream sauce with spices

sauces

Nutritional values per 100 g

Compare with another food

1.16 g

2% of daily reference

6.2 g

2% of daily reference

5.75 g

8% of daily reference

0.65 g

3% of daily reference

84.7 g

Fats detail

1.53 g

0.57 g

13.3 mg

3.12 g16%

Carbohydrates detail

0.95 g1%

Minerals

0.71 mg5%

1.29 g22%

0.14 mg1%

0.027 mg3%

10.8 µg7%

517 mg

26.6 mg3%

0.37 µg<1%

8.1 mg2%

0.17 mg9%

56.5 mg3%

25.6 mg4%

Vitamins

0.5 mg<1%

0.015 µg<1%

0.56 mg5%

0.013 mg1%

0.071 mg5%

0.29 mg2%

0.05 mg<1%

0.025 mg2%

4.8 µg2%

28.8 µg

14.5 µg

Badges and percentages are computed from the data: percentages are shares of the adult daily reference intakes from EU Regulation 1169/2011 (fiber: EFSA adequate intake), badges follow the claim thresholds of EU Regulation 1924/2006. Averages for information, not personal recommendations.

Icon: Sauce by Hea Poh Lin from Noun Project (source)