Crepe, filled with chocolate or chocolate and hazelnut spread, home-made

cakes and pastry

Nutritional values per 100 g

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8.1 g

16% of daily reference

54.3 g

21% of daily reference

14.6 g

21% of daily reference

2.44 g

10% of daily reference

17.8 g

Fats detail

5.34 g

1.34 g

43.8 mg

7.21 g36%

Carbohydrates detail

20.4 g23%

Minerals

2.43 mg17%

0.9 g15%

0.76 mg8%

0.2 mg20%

3.68 µg2%

359 mg

72.6 mg9%

11.3 µg21%

35.7 mg10%

0.44 mg22%

223 mg11%

190 mg27%

Vitamins

0.25 mg<1%

0.49 µg10%

1.38 mg12%

0.16 mg15%

0.25 mg18%

1.43 mg9%

0.37 mg6%

0.056 mg4%

31.7 µg16%

40.6 µg

78.2 µg

Badges and percentages are computed from the data: percentages are shares of the adult daily reference intakes from EU Regulation 1169/2011 (fiber: EFSA adequate intake), badges follow the claim thresholds of EU Regulation 1924/2006. Averages for information, not personal recommendations.

Icon: crepe by HDM from Noun Project (source)