Crepe, filled with jam, home-made

cakes and pastry

Nutritional values per 100 g

Compare with another food

6.51 g

13% of daily reference

54 g

21% of daily reference

5.74 g

8% of daily reference

1 g

4% of daily reference

30.6 g

Fats detail

1.55 g

0.53 g

41.3 mg

3.36 g17%

Carbohydrates detail

19.4 g22%

Minerals

0.77 mg6%

0.89 g15%

0.43 mg4%

0.062 mg6%

1.82 µg1%

356 mg

49.8 mg6%

10.6 µg19%

12.2 mg3%

0.16 mg8%

126 mg6%

144 mg21%

Vitamins

4.62 mg6%

0.11 µg2%

0.26 mg2%

0.14 mg13%

0.2 mg14%

1.12 mg7%

0.3 mg5%

0.041 mg3%

29.5 µg15%

40.6 µg

86.8 µg

Badges and percentages are computed from the data: percentages are shares of the adult daily reference intakes from EU Regulation 1169/2011 (fiber: EFSA adequate intake), badges follow the claim thresholds of EU Regulation 1924/2006. Averages for information, not personal recommendations.

Icon: Peanut Butter by Win from Noun Project (source)