Crepe, plain, prepacked, refrigerated

cakes and pastry

Nutritional values per 100 g

Compare with another food

6.49 g

13% of daily reference

40 g

15% of daily reference

7.21 g

10% of daily reference

1.9 g

8% of daily reference

42 g

Fats detail

0.063 g

0.24 g

0.074 g

60.9 mg

0.0047 g

0.0023 g

< 0.01 g

6.5 g33%

Carbohydrates detail

19.1 g21%

Minerals

0.56 mg4%

0.61 g10%

0.52 mg5%

0.04 mg4%

< 20 µg

240 mg

75 mg9%

323 mg40%

< 20 µg

14 mg4%

0.2 mg10%

140 mg7%

120 mg17%

Vitamins

< 0.5 mg

< 0.25 µg

1.06 mg9%

0.081 mg7%

0.16 mg11%

< 0.1 mg

0.77 mg13%

0.03 mg2%

17 µg9%

2.02 µg3%

23 µg

7.04 µg

Badges and percentages are computed from the data: percentages are shares of the adult daily reference intakes from EU Regulation 1169/2011 (fiber: EFSA adequate intake), badges follow the claim thresholds of EU Regulation 1924/2006. Averages for information, not personal recommendations.

Icon: crepe by HDM from Noun Project (source)