Crepe, plain, prepacked, room temperature

cakes and pastry

Nutritional values per 100 g

Compare with another food

8.5 g

17% of daily reference

58.1 g

22% of daily reference

14.1 g

20% of daily reference

1.3 g

5% of daily reference

15.6 g

Fats detail

1.21 g

5.05 g

1.55 g

54.7 mg

0.3 g

< 0.01 g

6.51 g33%

Carbohydrates detail

28.1 g31%

Minerals

0.8 mg6%

1.71 g28%

0.7 mg7%

0.12 mg12%

11 µg7%

685 mg

63 mg8%

6 µg11%

17.7 mg5%

0.37 mg19%

162 mg8%

87 mg12%

Vitamins

< 1 mg

< 0.5 µg

0.6 mg5%

0.1 mg9%

0.15 mg11%

0.65 mg4%

0.68 mg11%

0.055 mg4%

33 µg17%

62 µg

14 µg

Badges and percentages are computed from the data: percentages are shares of the adult daily reference intakes from EU Regulation 1169/2011 (fiber: EFSA adequate intake), badges follow the claim thresholds of EU Regulation 1924/2006. Averages for information, not personal recommendations.

Icon: crepe by HDM from Noun Project (source)