Croissant, butter, from bakery

Viennese pastries

Nutritional values per 100 g

Compare with another food

420 kcal

21% of daily reference

6.61 g

13% of daily reference

45.7 g

18% of daily reference

22.6 g

32% of daily reference

2.5 g

10% of daily reference

21.1 g

Fats detail

0.54 g

5.14 g

0.73 g

76.6 mg

0.11 g

< 0.01 g

15.1 g76%

Carbohydrates detail

7.3 g8%

Minerals

0.7 mg5%

1.16 g19%

0.53 mg5%

0.09 mg9%

< 20 µg

463 mg

22 mg3%

723 mg90%

< 20 µg

15 mg4%

0.37 mg19%

120 mg6%

78 mg11%

Vitamins

0.71 mg<1%

< 0.25 µg

0.6 mg5%

0.066 mg6%

0.039 mg3%

0.2 mg1%

0.43 mg7%

0.029 mg2%

18.3 µg9%

2.01 µg3%

200 µg

53 µg

Badges and percentages are computed from the data: percentages are shares of the adult daily reference intakes from EU Regulation 1169/2011 (fiber: EFSA adequate intake), badges follow the claim thresholds of EU Regulation 1924/2006. Averages for information, not personal recommendations.

Icon: Croissant by Yasmin Zikra from Noun Project (source)