
Curly kale, cooked
Nutritional values per 100 g
Compare with another food1.9 g
4% of daily reference
3.63 g
1% of daily reference
0.4 g
<1% of daily reference
2 g
8% of daily reference
91.2 g
Fats detail
0.03 g
0.19 g
0 mg
0 g
0 g
0.052 g<1%
Carbohydrates detail
1.25 g1%
Minerals
0.9 mg6%
0.058 g<1%
0.24 mg2%
0.16 mg16%
23 mg
72 mg9%
18 mg5%
0.42 mg21%
228 mg11%
28 mg4%
Vitamins
41 mg51%
0 µg0%
0.85 mg7%
0.053 mg5%
0.07 mg5%
0.5 mg3%
0.049 mg<1%
0.14 mg10%
13 µg7%
817 µg1089%
0 µg
Badges and percentages are computed from the data: percentages are shares of the adult daily reference intakes from EU Regulation 1169/2011 (fiber: EFSA adequate intake), badges follow the claim thresholds of EU Regulation 1924/2006. Averages for information, not personal recommendations.
Icon: Kale by rendicon from Noun Project (source)