Dill, fresh

herbsSource of fiberHigh proteinRich in manganeseRich in vitamin C

Nutritional values per 100 g

Compare with another food

48.2 kcal

2% of daily reference

3.93 g

8% of daily reference

3.9 g

2% of daily reference

1.1 g

2% of daily reference

3.5 g

14% of daily reference

86 g

Fats detail

0.056 g

0.54 g

0.064 g

0 mg

0.0087 g

0.27 g1%

Carbohydrates detail

1.2 g1%

Minerals

5.5 mg39%

0.15 g3%

1.8 mg18%

0.22 mg22%

3.9 µg3%

27 mg

202 mg25%

2.7 µg5%

28 mg7%

2.7 mg135%

647 mg32%

51.9 mg7%

Vitamins

70 mg88%

0 µg0%

1.7 mg14%

0.19 mg17%

0.43 mg31%

2.4 mg15%

0.3 mg5%

0.3 mg21%

116 µg58%

0 µg

Badges and percentages are computed from the data: percentages are shares of the adult daily reference intakes from EU Regulation 1169/2011 (fiber: EFSA adequate intake), badges follow the claim thresholds of EU Regulation 1924/2006. Averages for information, not personal recommendations.

Icon: dill by tezar tantular from Noun Project (source)