Dried egg pasta, cooked, unsalted

pasta, rice and grainsSource of protein

Nutritional values per 100 g

Compare with another food

134 kcal

7% of daily reference

4.57 g

9% of daily reference

23 g

9% of daily reference

2 g

3% of daily reference

2 g

8% of daily reference

68.1 g

Fats detail

0.51 g

0.58 g

0.55 g

34.3 mg

0.025 g

< 0.01 g

0.34 g2%

Carbohydrates detail

0.8 g<1%

Minerals

0.57 mg4%

< 0.01 g

0.53 mg5%

0.11 mg11%

< 20 µg

< 5 mg

23 mg3%

11.9 mg1%

< 20 µg

16 mg4%

0.3 mg15%

25 mg1%

68 mg10%

Vitamins

< 0.5 mg

< 0.25 µg

0.19 mg2%

0.02 mg2%

0.014 mg1%

< 0.1 mg

0.2 mg3%

0.033 mg2%

24.1 µg12%

< 0.8 µg

< 2 µg

< 5 µg

Badges and percentages are computed from the data: percentages are shares of the adult daily reference intakes from EU Regulation 1169/2011 (fiber: EFSA adequate intake), badges follow the claim thresholds of EU Regulation 1924/2006. Averages for information, not personal recommendations.

Icon: egg carton by Yorlmar Campos from Noun Project (source)