Dried pasta, cooked, unsalted

pasta, rice and grainsSource of protein

Nutritional values per 100 g

Compare with another food

126 kcal

6% of daily reference

3.99 g

8% of daily reference

25 g

10% of daily reference

0.55 g

<1% of daily reference

1.9 g

8% of daily reference

68.3 g

Fats detail

< 0.01 g

0.087 g

0.2 g

1.27 mg

< 0.01 g

0.11 g<1%

Carbohydrates detail

0.6 g<1%

Minerals

0.43 mg3%

< 0.01 g

0.47 mg5%

0.12 mg12%

< 20 µg

< 5 mg

17 mg2%

13.3 mg2%

< 20 µg

17 mg5%

0.31 mg16%

34 mg2%

59 mg8%

Vitamins

< 0.5 mg

0 µg0%

< 0.08 mg

0.025 mg2%

< 0.01 mg

0.52 mg3%

0.28 mg5%

0.022 mg2%

23.5 µg12%

< 0.8 µg

0 µg

< 5 µg

Badges and percentages are computed from the data: percentages are shares of the adult daily reference intakes from EU Regulation 1169/2011 (fiber: EFSA adequate intake), badges follow the claim thresholds of EU Regulation 1924/2006. Averages for information, not personal recommendations.