Dried pasta, gluten-free, cooked, unsalted

pasta, rice and grains

Nutritional values per 100 g

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163 kcal

8% of daily reference

3.09 g

6% of daily reference

34.4 g

13% of daily reference

1.1 g

2% of daily reference

1 g

4% of daily reference

60.1 g

Fats detail

0.36 g

0.33 g

0.38 g

7.08 mg

0.02 g

< 0.01 g

0.29 g1%

Carbohydrates detail

0.49 g<1%

Minerals

0.48 mg3%

0.015 g<1%

0.46 mg5%

0.07 mg7%

< 20 µg

5.9 mg

9.6 mg1%

13.3 mg2%

< 20 µg

23 mg6%

0.34 mg17%

32 mg2%

62 mg9%

Vitamins

< 0.5 mg

< 0.08 mg

0.04 mg4%

< 0.01 mg

0.15 mg<1%

0.17 mg3%

0.019 mg1%

12.7 µg6%

< 0.8 µg

< 5 µg

Badges and percentages are computed from the data: percentages are shares of the adult daily reference intakes from EU Regulation 1169/2011 (fiber: EFSA adequate intake), badges follow the claim thresholds of EU Regulation 1924/2006. Averages for information, not personal recommendations.