Dried pasta, gluten-free, raw

pasta, rice and grains

Nutritional values per 100 g

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356 kcal

18% of daily reference

6.17 g

12% of daily reference

79 g

30% of daily reference

1.24 g

2% of daily reference

1.22 g

5% of daily reference

Fats detail

0.35 g

0.29 g

0.45 g

0.01 g

< 0.01 g

0.24 g1%

Carbohydrates detail

0.38 g<1%

Minerals

0.0078 g<1%

3.61 mg

Badges and percentages are computed from the data: percentages are shares of the adult daily reference intakes from EU Regulation 1169/2011 (fiber: EFSA adequate intake), badges follow the claim thresholds of EU Regulation 1924/2006. Averages for information, not personal recommendations.