Dried pasta, wholemeal, raw
Nutritional values per 100 g
Compare with another food353 kcal
18% of daily reference
11.8 g
24% of daily reference
67.6 g
26% of daily reference
2.2 g
3% of daily reference
6.1 g
24% of daily reference
11 g
Fats detail
0.86 g
0.25 g
0.92 g
0 mg
0.062 g
0.38 g2%
Carbohydrates detail
1.8 g2%
Minerals
3.2 mg23%
0.016 g<1%
1.9 mg19%
< 1 mg
10 µg7%
6.2 mg
32.1 mg4%
64 mg8%
5.8 µg11%
82.2 mg22%
1.8 mg90%
378 mg19%
160 mg23%
Vitamins
0 mg0%
0 µg0%
< 0.1 mg
0.25 mg23%
0.07 mg5%
0.87 mg5%
0.66 mg11%
0.13 mg9%
22.4 µg11%
0 µg0%
0 µg
Badges and percentages are computed from the data: percentages are shares of the adult daily reference intakes from EU Regulation 1169/2011 (fiber: EFSA adequate intake), badges follow the claim thresholds of EU Regulation 1924/2006. Averages for information, not personal recommendations.