Duchesse potato, frozen, cooked

potatoes and other tubersSource of fiber

Nutritional values per 100 g

Compare with another food

218 kcal

11% of daily reference

3.44 g

7% of daily reference

29.5 g

11% of daily reference

8.5 g

12% of daily reference

4.8 g

19% of daily reference

51.5 g

Fats detail

3.37 g

3.67 g

3.46 g

2.87 mg

0.08 g

< 0.01 g

0.96 g5%

Carbohydrates detail

< 0.4 g

Minerals

0.81 mg6%

0.99 g17%

0.53 mg5%

0.12 mg12%

< 20 µg

395 mg

51 mg6%

622 mg78%

< 20 µg

28 mg7%

0.19 mg10%

530 mg27%

81 mg12%

Vitamins

< 0.5 mg

< 0.25 µg

2.33 mg19%

0.092 mg8%

0.051 mg4%

0.34 mg2%

0.42 mg7%

0.26 mg19%

18.5 µg9%

< 0.8 µg

< 21 µg

< 5 µg

Badges and percentages are computed from the data: percentages are shares of the adult daily reference intakes from EU Regulation 1169/2011 (fiber: EFSA adequate intake), badges follow the claim thresholds of EU Regulation 1924/2006. Averages for information, not personal recommendations.