Eggplant, cooked

vegetablesSource of fiber

Nutritional values per 100 g

Compare with another food

1.33 g

3% of daily reference

4.17 g

2% of daily reference

0.28 g

<1% of daily reference

4.3 g

17% of daily reference

88.6 g

Fats detail

0.12 g

0.07 g

0.12 g

0 mg

0 g

0.052 g<1%

Carbohydrates detail

3.41 g4%

Minerals

0.25 mg2%

0.015 g<1%

0.098 mg<1%

0.058 mg6%

1 µg<1%

5.95 mg

20.1 mg3%

< 3.35 µg

15 mg4%

0.12 mg6%

123 mg6%

15 mg2%

Vitamins

1.3 mg2%

0 µg0%

0.41 mg3%

0.076 mg7%

0.02 mg1%

0.6 mg4%

0.075 mg1%

0.086 mg6%

14 µg7%

2.9 µg4%

0 µg

22 µg

Badges and percentages are computed from the data: percentages are shares of the adult daily reference intakes from EU Regulation 1169/2011 (fiber: EFSA adequate intake), badges follow the claim thresholds of EU Regulation 1924/2006. Averages for information, not personal recommendations.

Icon: Meat by Smashicons from Noun Project (source)