Eggplant, pulp and skin, roasted/baked

vegetablesLow caloriesSource of protein

Nutritional values per 100 g

Compare with another food

33.8 kcal

2% of daily reference

1.31 g

3% of daily reference

3.83 g

1% of daily reference

< 0.3 g

1.9 g

8% of daily reference

91 g

Fats detail

< 0.01 g

Carbohydrates detail

3.4 g4%

Minerals

0.59 mg4%

< 0.013 g

0.14 mg1%

0.08 mg8%

< 20 µg

< 5 mg

13 mg2%

55.9 mg7%

< 20 µg

20 mg5%

0.15 mg8%

310 mg16%

31 mg4%

Vitamins

< 0.5 mg

< 0.08 mg

< 0.015 mg

< 0.01 mg

0.42 mg3%

0.52 mg9%

0.053 mg4%

< 5 µg

< 0.8 µg

60.2 µg

Badges and percentages are computed from the data: percentages are shares of the adult daily reference intakes from EU Regulation 1169/2011 (fiber: EFSA adequate intake), badges follow the claim thresholds of EU Regulation 1924/2006. Averages for information, not personal recommendations.

Icon: Eggplant by yogi rista from Noun Project (source)