Eggplant, raw

vegetables

Nutritional values per 100 g

Compare with another food

1.12 g

2% of daily reference

2.39 g

<1% of daily reference

0.14 g

<1% of daily reference

2.7 g

11% of daily reference

92.9 g

Fats detail

0.067 g

0.016 g

0.076 g

0 mg

0.0091 g

0 g

0.034 g<1%

Carbohydrates detail

2.39 g3%

Minerals

0.32 mg2%

0.0063 g<1%

0.16 mg2%

0.081 mg8%

0.15 µg<1%

2.5 mg

8.7 mg1%

0.2 µg<1%

12 mg3%

0.24 mg12%

235 mg12%

27.2 mg4%

Vitamins

2.1 mg3%

0 µg0%

0.17 mg1%

0.045 mg4%

0.034 mg2%

0.72 mg5%

0.25 mg4%

0.082 mg6%

24.5 µg12%

3.5 µg5%

0 µg

14 µg

Badges and percentages are computed from the data: percentages are shares of the adult daily reference intakes from EU Regulation 1169/2011 (fiber: EFSA adequate intake), badges follow the claim thresholds of EU Regulation 1924/2006. Averages for information, not personal recommendations.

Icon: Eggplant by izzul fikry from Noun Project (source)