Feijoa, pulp, raw

fruitsHigh fiberRich in vitamin C

Nutritional values per 100 g

Compare with another food

0.71 g

1% of daily reference

8.2 g

3% of daily reference

0.42 g

<1% of daily reference

6.4 g

26% of daily reference

83.3 g

Fats detail

0.11 g

0.056 g

0.14 g

0 mg

0.029 g

0 g

0.1 g<1%

Carbohydrates detail

8.2 g9%

Minerals

0.14 mg1%

0.0075 g<1%

0.06 mg<1%

0.036 mg4%

3 mg

17 mg2%

9 mg2%

0.084 mg4%

172 mg9%

19 mg3%

Vitamins

32.9 mg41%

0.16 mg1%

0.006 mg<1%

0.018 mg1%

0.3 mg2%

0.23 mg4%

0.067 mg5%

23 µg12%

3.5 µg5%

0 µg

2 µg

Badges and percentages are computed from the data: percentages are shares of the adult daily reference intakes from EU Regulation 1169/2011 (fiber: EFSA adequate intake), badges follow the claim thresholds of EU Regulation 1924/2006. Averages for information, not personal recommendations.

Icon: feijoa by Icogenix from Noun Project (source)