flageolet bean, frozen

legumesSource of fiber

Nutritional values per 100 g

Compare with another food

9.32 g

19% of daily reference

25.6 g

10% of daily reference

0.7 g

1% of daily reference

4.4 g

18% of daily reference

55.1 g

Fats detail

0.1 g<1%

Carbohydrates detail

0.4 g<1%

Minerals

0.78 g13%

Badges and percentages are computed from the data: percentages are shares of the adult daily reference intakes from EU Regulation 1169/2011 (fiber: EFSA adequate intake), badges follow the claim thresholds of EU Regulation 1924/2006. Averages for information, not personal recommendations.

Icon: Bean by Botho Willer from Noun Project (source)