
Flageolet bean, green, dried
Nutritional values per 100 g
Compare with another food19.1 g
38% of daily reference
42.1 g
16% of daily reference
2.6 g
4% of daily reference
23.4 g
94% of daily reference
8.5 g
Fats detail
0.47 g
0.24 g
1.49 g
< 0.7 mg
1.02 g
< 0.001 g
< 0.001 g
0.35 g2%
Minerals
7.3 mg52%
0.02 g<1%
2.3 mg23%
0.68 mg68%
< 20 µg
7.9 mg
38.6 mg5%
< 50 µg
160 mg43%
1.6 mg80%
440 mg63%
Vitamins
< 0.5 mg
< 0.5 µg
0.08 mg<1%
0.31 mg28%
0.03 mg2%
1.93 mg12%
0.68 mg11%
0.41 mg29%
121 µg61%
13.7 µg18%
27 µg
Badges and percentages are computed from the data: percentages are shares of the adult daily reference intakes from EU Regulation 1169/2011 (fiber: EFSA adequate intake), badges follow the claim thresholds of EU Regulation 1924/2006. Averages for information, not personal recommendations.
Icon: green beans by Anthony Bossard from Noun Project (source)