Flat bean, raw

vegetables

Nutritional values per 100 g

Compare with another food

1.93 g

4% of daily reference

4.47 g

2% of daily reference

0.12 g

<1% of daily reference

2.97 g

12% of daily reference

92.2 g

Fats detail

0 g0%

Carbohydrates detail

1.3 g1%

Minerals

0.8 mg6%

0.049 g<1%

2 mg

60 mg8%

Vitamins

16 mg20%

Badges and percentages are computed from the data: percentages are shares of the adult daily reference intakes from EU Regulation 1169/2011 (fiber: EFSA adequate intake), badges follow the claim thresholds of EU Regulation 1924/2006. Averages for information, not personal recommendations.

Icon: Soybeans by farra nugraha from Noun Project (source)