
Flaxseed
Nutritional values per 100 g
Compare with another food20.2 g
40% of daily reference
6.6 g
3% of daily reference
36.6 g
52% of daily reference
27.3 g
109% of daily reference
5.93 g
Fats detail
4.31 g
6.51 g
24.9 g
0 mg
16.7 g
0 g
0 g
3.17 g16%
Carbohydrates detail
1.55 g2%
Minerals
10.2 mg73%
0.051 g<1%
6.05 mg61%
1.22 mg122%
0.5 µg<1%
20.5 mg
228 mg28%
28 µg51%
372 mg99%
2.48 mg124%
641 mg32%
595 mg85%
Vitamins
0.6 mg<1%
0 µg0%
0.31 mg3%
1.22 mg111%
0.2 mg14%
3.08 mg19%
0.99 mg17%
0.63 mg45%
93.7 µg47%
4.3 µg6%
0 µg
0 µg
Badges and percentages are computed from the data: percentages are shares of the adult daily reference intakes from EU Regulation 1169/2011 (fiber: EFSA adequate intake), badges follow the claim thresholds of EU Regulation 1924/2006. Averages for information, not personal recommendations.
Icon: flaxseed by uniq_design from Noun Project (source)