French bean, puree

vegetablesSource of fiber

Nutritional values per 100 g

Compare with another food

1.7 g

3% of daily reference

4.2 g

2% of daily reference

2.9 g

4% of daily reference

3.3 g

13% of daily reference

Fats detail

1.9 g10%

Carbohydrates detail

1.5 g2%

Minerals

0.36 g6%

Badges and percentages are computed from the data: percentages are shares of the adult daily reference intakes from EU Regulation 1169/2011 (fiber: EFSA adequate intake), badges follow the claim thresholds of EU Regulation 1924/2006. Averages for information, not personal recommendations.

Icon: beverage by Yvy Lauta from Noun Project (source)